Andalusian Cuisin with local ingredients

Appetizers

  • Bread
    1,50 €
  • Butter portion
    0,30 €
  • Local extra virgin olive oil tasting for two people
    1,50 €
  • Acorn–fed Iberian cured ham with fried almond (70 gr.)
    13 €
  • Acorn–fed Iberian cured ham with fried almond (110 gr.)
    21 €
  • Cured sheep cheese with quince and walnuts (70 gr.)
    9 €
  • Cured sheep cheese with quince and walnuts (110 gr.)
    17 €
  • Partridge pâté with bread and olive oil
    12 €
  • Roasted little goat-cheese (2 unit) with orange marmalade, dried tuna and pine nuts
    10 €
  • Lamb in puff pastry (4 units) with Moorish-style sauce
    10,50 €
  • Toast of pork loin in lard with caramelized onion and mushrooms
    10 €
  • Anchovies (2 units) on tomato and avocado toast
    6 €
  • Salmon tartar with sriracha, avocado and corn toast
    16 €

To get things rolling

  • Salad with cheese, seasonal fruit and yogurt vinaigrette
    15 €
  • Caesar salad with marinated turkey, crunchy onions, croutons and cheese
    15 €
  • Aubergine (eggplant) and goat cheese cannelloni with basil tomato sauce
    15 €
  • Creamy scrambled eggs with cod and straw potatoes
    14 €
  • Veal carpaccio with mushrooms, cherry tomatoes, cheese and truffle oil
    18 €
  • Garlic and almond cold soup with marinated sardine, apple and honey jelly
    12 €
  • Grilled seasonal vegetables with pesto and basil sauce
    18 €
  • Gazpacho (cold Andalusian soup)
    9 €
comida casera restaurante

Paellas

2 pax minimum, price per person

  • Mixed paella or creamy rice with chicken, fish and seafood
    16 €
  • Vegetable paella with asparagus, broad beans and artichokes
    16 €
  • Paella with spicy sausage and goat cheese au gratin and wild mushrooms
    16 €
  • Creamy rice with mushrooms and arugula with truffle perfume
    16 €
    Minimum 1 people

Fish

  • Cod confit in garlic, orange and cayenne pepper olive oil on ratatouille with roasted pine nuts
    23 €
  • Sea bass on seafood and plankton risotto with black garlic sauce
    23 €
  • Trout with white wine, ham and mushrooms sauce
    20 €
  • Roasted turbot with buckwheat, cuttlefish and spinach risotto
    23 €
  • Caramelized octopus leg with vegetables and crushed potatoes
    24 €
  • Sea bass or gilthead in salt coating for 2 people
    42 €
Bacalao Carmen San Miguel
comida casera

Meat

  • Vanilla glazed suckling pig, with baked apple, plums stewed in sweet wine, prinkled with cinnamon-honey sauce
    24 €
  • Baked leg of kid with potatoes
    24 €
  • Free-range chicken in low cooking with ratatouille
    22 €
  • Deer with vermouth sauce and wheat risoto
    23 €
  • Iberian pork tenderloin with an slightly spicy strawberry sauce
    23 €
  • Iberian pork cheeks stewed in sherry with lentils
    20 €
  • Grilled veal chop (500 gr. aprox.)
    26 €

Dessert

  • Rice pudding with caramel
    6,50 €
  • Homemade cheese crème caramel with strawberry and pinenuts
    6,50 €
  • Seasonal fruit
    9 €
  • Red wine frozen with lemon foam
    9 €
  • Homemade custard with biscuits, chocolate crumbs and almonds
    6,50 €
  • “Pionono” Sponge cake filled with cream on custard and pionono icecream
    9 €
  • Hot saffron sponge cake with saffron ice cream and chocolate sauce
    9 €
  • Chocolate souffle with red fruits sorbet
    10 €
  • Homemade tiramisu
    9 €
  • Chocolate truffles
    6 €
comida casera

Children Menu

To choose one of these options:

  • - Coated breast in breadcrumbs with french fried
  • - Pasta
  • - Pizza
  • - French omelette
  • - Beef burger with bacon, egg, french fries, cheese
  • - Fish fingers coated with breadcrumbs and salad
  • Dessert: Ice cream or fuit
  • 1 soft drink or juice or mineral water
  • Price: 16,50 €

You can ask for your reservation through our telephone or email