Andalusian Cuisin with local ingredients

Appetizers

  • Bread
    1 €
  • Local extra virgin olive oil tasting for two people
    1,5 €
  • Acorn–fed Iberian cured ham with fried almond (100 gr.)
    20 €
  • Acorn–fed Iberian cured ham with fried almond (60 gr.)
    12 €
  • Sheep cheese cured with quince and walnuts (100 gr.)
    16 €
  • Sheep cheese cured with quince and walnuts (70 gr.)
    8,50 €
  • Small hamburger of veal and foie with caramelized onion, roasted tomato and cheese
    10 €
  • Medallion of foie gras (60 gr) with quince jelly, raisin bread and apple confit
    12 €
  • Roasted little goat-cheese (2 unit) with orange marmalade, dried tuna and pine nuts
    10 €
  • Ham and chicken croquettes (4 units) with red peppers salad
    6,50 €
  • Lamb in puff pastry (4 units) with Moorish-style sauce
    10,50 €
  • Tuna in gazpacho with sesame and tender shoots
    10 €
  • Roasted aubergine with gratin goat’s cheese, cane syrup, tomatoes vinaigrette and hazelnut
    10 €
  • Assortment of marinated fish and seafood on avocado cream and herbal vinaigrette
    15 €
  • Barbecue pork ribs with BBQ sauce
    12 €

To get things rolling

  • Tomato salad with tuna belly, basil sprouts and olive oil
    12,50 €
  • Caesar salad with marinated turkey, crunchy onions, croutons and cheese powder
    15 €
  • Fruit and goat cheese salad with yogurt vinaigrette
    16 €
  • Mixed grill of vegetables with rocket pesto sauce and pistachios
    15 €
  • Veal carpaccio with mushrooms, cherry tomatoes, cheese and truffle oil
    18,25 €
  • “Alpujarreño” made with potatoes, fried egg, sausage, black pudding sausage and cured ham
    12 €
  • Salmorejo with ham and boiled egg
    10 €
  • Gratin onion soup
    9 €
comida casera restaurante
Bacalao Carmen San Miguel

Fish

  • Cod confit in garlic and cayenne pepper olive oil on ratatouille with roasted pine nuts
    20 €
  • Sea bass on seafood and plankton risotto with black garlic sauce
    23 €
  • Trout with fennel stew, tomato and green asparagus
    20 €
  • Roasted turbot with tomato and mushroom vinaigrette and sweet onion
    23 €
  • Caramelized octopus leg with vegetables and crushed potatoes
    23 €

Meat

  • Vanilla glazed suckling pig, with baked apple, plums stewed in sweet wine, prinkled with cinnamon-honey sauce
    23 €
  • Leg of lamb roasted with rosemary and dried fruit couscous
    23 €
  • Free-range chicken in low cooking with ratatouille
    22 €
  • Stewed veal tail with vegetables and mashed potatoes
    23 €
  • Grilled veal chop (500 gr. aprox.)
    25 €
  • Organic pork fillet marinated and red wine pears
    22 €
comida casera

plato restaurante

Paellas

2 pax minimum, price per person

  • Mixed paella or creamy rice with chicken, fish and seafood
    16 €
  • Vegetable paella with asparagus, broad beans and artichokes
    16 €
  • Paella with spicy sausage and goat cheese au gratin and wild mushrooms
    16 €

Market menu

Our best proposal to taste our cuisine at the best price

  • Appetizer
  • Salad
  • Soup
  • Fish
  • Meat
  • Dessert or fruit
  • 40 €

Beverages not included

  • 55 €

Food & 4 wines paired. Other drinks not included. The menu is served to all table guests.

restaurante Carmen San Miguel

You can ask for your reservation through our telephone or email