In the Restaurant Carmen de San Miguel we are characterized by presenting an innovative air of our kitchen but also but without leaving aside our traditional dishes. We use seasonal products and premium ingredients to create small culinary wonders. All ingredients are locally sourced and full of personality in which the contrast of flavors will fill the palate with excellent sensations.
Our cooks are masters in the art of creating, having obtained other prizes and recognitions as well as excellent valuations in specialized pages. Always looking for the most novel and, of course, what fully satisfies the customer. Their dishes demonstrate all their know-how and their willingness to create new recipes. In short, our cuisine comes within that generic term that is New Andalusian Cuisine.