Andalusian Cuisin with local ingredients

Appetizers

  • Bread
    1,50 €
  • Gluten-free bread
    1,50 €
  • Butter portion
    0,30 €
  • Local extra virgin olive oil tasting for two people
    1,50 €
  • Acorn–fed Iberian cured ham with fried almond (70 gr.)
    15 €
  • Acorn–fed Iberian cured ham with fried almond (110 gr.)
    22 €
  • Cured sheep cheese with quince and walnuts (70 gr.)
    12 €
  • Cured sheep cheese with quince and walnuts (110 gr.)
    20 €
  • Partridge pâté and duck foie with oil bread and homemade quince
    14 €
  • Roasted little goat-cheese (2 unit) with orange marmalade, dried tuna and pine nuts
    12 €
  • Fish and seafood croquettes (2 units) and chicken and ham croquettes (2 units) with red peppers salad
    6,50 €
  • Lamb in puff pastry (4 units) with Moorish-style sauce and potato straw
    12 €
  • Anchovies (2 units) on tomato and avocado toast
    6 €
  • Beef steak tartar with toast and mustard ice-cream
    18 €

To get things rolling

  • Garden salad with marinated tuna and boiled egg
    16 €
  • Caesar salad with marinated turkey, crunchy onions, croutons and cheese
    15 €
  • Aubergine (eggplant) and goat cheese cannelloni with basil tomato sauce
    15 €
  • Fried free range eggs with potatoes and spicy sausage
    16,50 €
  • Marinated salmon carpaccio with cheese ice cream and capers
    18 €
  • Pepper and tomato soup with poached egg and croutons
    10 €
  • Pig´s trotters filled with foie and mushrooms
    16,50 €
comida casera restaurante

Paellas

2 pax minimum, price per person

  • Mixed paella or creamy rice with chicken, fish and seafood
    16 €
  • Vegetable paella with asparagus, broad beans and artichokes
    16 €
  • Paella with spicy sausage and goat cheese au gratin and wild mushrooms
    16 €
  • Creamy rice with mushrooms and arugula with truffle perfume
    16 €
    Minimum 1 people

Fish

  • Confit cod in boletus oil on mushroom purée and its tartar
    23 €
  • Baked sea bass with aubergine (eggplant) and yoghurt and garlic sauce
    23 €
  • Marinated salmon loin on fennel cream
    22 €
  • Caramelized octopus leg with vegetables and crushed potatoes
    24 €
  • Chef´s suggestion
    21,50 €
Bacalao Carmen San Miguel
comida casera

Meat

  • Vanilla glazed suckling pig, with baked apple, plums stewed in sweet wine, prinkled with cinnamon-honey sauce
    24 €
  • Roasted suckling lamb chops with rosemary, honey and raisins sauce
    24 €
  • Free-range chicken in pepitoria sauce
    22 €
  • Venison stew with mushroom and pumpkin gnocchi
    22 €
  • Roasted marinated loin of the Iberian pig with green mojo
    23 €
  • Iberian pork cheeks stewed in sherry with lentils
    20 €
  • Grilled veal chop (1 kg aprox.)
    50 €
  • Chef’s suggestions
    22 €

Dessert

  • Rice pudding with caramel
    6,50 €
  • Homemade cheese crème caramel with strawberry and pinenuts
    6,50 €
  • Seasonal fruit
    9 €
  • Homemade custard with biscuits, chocolate crumbs and almonds
    6,50 €
  • “Pionono” Sponge cake filled with cream on custard and pionono icecream
    9 €
  • Hot saffron sponge cake with saffron ice cream and chocolate sauce
    9 €
  • Chocolate souffle with red fruits sorbet
    10 €
  • Homemade tiramisu
    9 €
  • Chocolate truffles
    6 €

Children Menu

To choose one of these options:

  • - Coated breast in breadcrumbs with french fried
  • - Pasta
  • - Pizza
  • - French omelette
  • - Beef burger with bacon, egg, french fries, cheese
  • - Fish fingers coated with breadcrumbs and salad
  • Dessert: Ice cream or fuit
  • 1 soft drink or juice or mineral water
  • Price: 16,50 €

You can ask for your reservation through our telephone or email